Dairy-Free-Peanut-Butter-Fudge

This Dairy-Free Peanut Butter Fudge is rich, creamy, and melt-in-your-mouth delicious—all without dairy! Made with natural peanut butter, coconut oil, and maple syrup, this easy no-bake recipe is perfect for a sweet treat without refined sugar or complicated steps.

🥜🍫 Dietary Notes: Vegan, gluten-free, dairy-free, and naturally sweetened!

Why You’ll Love This Recipe

❄️ No baking required—just mix and chill!
🥜 Ultra-creamy, rich, and peanut buttery.
🍯 Sweetened naturally with maple syrup or agave.
⏱️ Quick & easy—just 5 minutes of prep!

Dairy-Free Peanut Butter Fudge

A creamy, rich peanut butter fudge made with simple dairy-free ingredients and no refined sugar.

Mixing bowl
Whisk
Small baking dish (8x8 or loaf pan)
Parchment paper

🥜 1 cup natural peanut butter (smooth and unsweetened)
🥥 1/3 cup melted coconut oil
🍯 1/4 cup maple syrup or agave nectar
🥄 1 teaspoon vanilla extract
🧂 1/4 teaspoon sea salt
🍫 Dark chocolate chips (optional, for drizzle or topping)

Mix the Ingredients:

In a mixing bowl, whisk together peanut butter, melted coconut oil, maple syrup, vanilla extract, and sea salt until smooth.

Pour into the Pan:

Line a small baking dish with parchment paper and pour the mixture in, spreading evenly.

Chill Until Firm:

Place in the freezer for 2 hours or until firm.

Slice and Serve:

Remove from the pan, slice into squares, and enjoy immediately!

Optional Chocolate Drizzle:

Melt dark chocolate chips and drizzle over the fudge before chilling for extra indulgence.

🥜 Nut-Free Option: Use sunflower seed butter instead of peanut butter.
🍫 Chocolate Layer: Add a layer of melted dark chocolate for a richer fudge.
❄️ Storage: Keep in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
🍯 Extra Sweetness: Add an extra tablespoon of maple syrup for a sweeter taste.