Vegan Dark Chocolate Bark with Nuts & Seeds

This Vegan Dark Chocolate Bark with Nuts & Seeds is the perfect healthy, crunchy, and antioxidant-rich treat! Made with rich, dairy-free dark chocolate, crunchy nuts, and nutrient-packed seeds, this no-bake recipe is easy to customize and makes a great snack or gift.

🍫🌰 Dietary Notes: 100% vegan, gluten-free, dairy-free, and refined sugar-free!

Why You’ll Love This Recipe

🍫 Rich, dark chocolate with a perfect crunch.
❄️ No baking required—just melt, spread, and chill!
🌱 Packed with healthy fats, protein, and antioxidants.
⏱️ Super easy and ready in just 10 minutes!

Vegan Dark Chocolate Bark with Nuts & Seeds

A crunchy, antioxidant-rich dark chocolate bark loaded with nuts and seeds.

Small saucepan or microwave-safe bowl
Parchment paper
Baking sheet

🍫 8 oz (1 cup dairy-free dark chocolate (70% cocoa or higher))
🌰 1/4 cup almonds (chopped)
🥜 1/4 cup walnuts or pecans (chopped)
🌻 2 tablespoons sunflower seeds
🎃 2 tablespoons pumpkin seeds
🥥 1 tablespoon shredded coconut (optional)
🧂 Pinch of sea salt
🍯 1 tablespoon maple syrup (optional for sweetness)

Melt the Chocolate:

In a small saucepan, melt dark chocolate over low heat, stirring until smooth.
(Alternatively, microwave in 20-second intervals, stirring in between, until melted.)

Spread on a Baking Sheet:

Line a baking sheet with parchment paper and pour the melted chocolate on top.
Spread evenly into a thin layer using a spatula.

Add Toppings:

Sprinkle chopped almonds, walnuts, sunflower seeds, pumpkin seeds, shredded coconut, and sea salt evenly over the melted chocolate.

Chill Until Set:

Place in the refrigerator for 30 minutes or until firm.

Break into Pieces & Serve:

Once set, break the chocolate bark into irregular pieces and enjoy!

🍓 Extra Flavor: Add dried fruit like cranberries or goji berries.
🌰 Nut-Free Option: Use only seeds (sunflower, pumpkin, and sesame).
❄️ Storage: Keep in an airtight container in the fridge for up to 2 weeks.
🍯 Extra Sweetness: If you prefer a sweeter bark, mix maple syrup into the melted chocolate.